Whether you cook for a living or do it as a beloved hobby, it’s important that you have the proper utensils. Nobody enjoys cutting with a dull knife, not to mention, it’s pretty dangerous. If it looks like your current chef knife is on its way to retirement, we suggest finding a new one made from quality materials so it’s built to last. If you’re looking for a new knife you can add to your kitchen arsenal, you’re in luck.
The Kiru Kiru Kitchen Master 8″ Chef Knife is a versatile knife that can be used for many different meal prep and cooking options. You can use it to rock and chop along with other cutting styles allowing you to cut with complete ease! A traditional Japanese Honbazuke method was used to sharpen and polish this knife in three stages. Its precise tapered blade minimizes surface resistance for a fluid and smooth cutting motion. Using a sharp knife is much safer because you’re not applying as much pressure as you would while using a dull knife.
This knife has an attractive feather blade pattern and is made with 67 layers of high-carbon stainless steel cladding, making it durable, strong, and stain resistant. If you work with knives regularly, you’ll appreciate the Kiru Kiru’s ergonomic handle for its great hand control, agility, and comfort. No one wants their hand, wrist, or fingers to cramp up while they’re busy preparing a delicious meal! As an added bonus, the G-10 garolite handle is non-susceptible to heat, cold, and moisture thanks to its military-grade strength and life-long durability.
For the ultimate hardness, this knife is nitrogen-cooled which also makes it more flexible and corrosion resistant. Even with everyday use, you won’t have to worry about this chef’s knife becoming damaged from regular use.
As part of our National Knife Day promotion, this knife is on sale for 45% off, costing you $84.99. Although National Knife Day was officially August 24th, it’s not too late to take advantage of this sale which runs through August 31st.
Prices subject to change.